You will need:
1/2 lb chicken, diced to bite size
1 bag (12 oz) frozen mixed vegetables
2 cans* cream of chicken, broccoli, or mushroom soup, or any combination of the 3.
1 1/2 cups bisquick
1/2 cup milk
1 1/4 cup crumbled bacon
2 1/4 cups cheddar cheese
garlic salt
shredded parmesan cheese
1. Mix vegetables with 1 cup water and microwave for 5 minutes.
Drain excess water off.
Preheat oven to 350.
2. Mix chicken, vegetables, 2 cups cheddar cheese, bacon, and soup in large bowl.
Mix until well mixed.
If you find the mix to be too thick, add a little milk.
3. Spray 13x9 pan (or 2 8-inch round pans) and spread mix over bottom as evenly as possible.
4. Combine bisquick, milk, 1/4 cup cheddar cheese, and garlic salt (to taste) in a mixing bowl.
Mix until a soft dough forms.
If dough is too stiff, add more milk.
4. Pour over mixture, smooth as evenly as possible, and sprinkle with parmesan cheese.
5. Bake on 350 for 40-45 minutes.
6. Serve and eat.
*Pot pie in photo used only one can of soup, so 2 cans would be creamier.