Apple Cake

1 (18.5 oz) pkg yellow cake mix

1/3 cup water

1/3 cup butter, softened

4 eggs

1 1/2 tsp ground cinnamon

2 1/2 cups apples

3/4 cup brown sugar

Heat oven to 350 degrees. Grease and flour a 13X9X2" pan.

Mix dry cake mix, water, butter, eggs, and cinnamon in large bowl on low speed, scrapping bow frequently, for 30 seconds. Beat at medium speed, scrapping bowl occasionally, for 2 minutes.

Fold in apples.

Pour into pan; sprinkle evenly with brown sugar.

Bake until cake pulls away from sides of pan & toothpick (or wooden pick) comes out clean (usually 38-43 minutes, we baked for 40 minutes).

Cool completely.

This cake is very moist. Here are my photos: