Warm Toasted Marshmallow S'mores Bars

Ingredients

1 pouch (1lb 3.5 oz) Betty Crocker sugar cookie mix

1 cup graham cracker crumbs

1 cup butter or margarine, melted.

3 cups melted chocolate chips (18 oz)

4 1/2 cups miniature marshmallows

Preheat oven to 375F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13X9in pan.

Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let sit 5-6 minutes, then spread chocolate over crust.

Set oven to broil. Sprinkle marshmallows over melted chocolate. Broil 5-6 inches from heat for 20-30 SECONDS, or until marshmallows are browned. (watch closely)

Cool for 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any leftover bars in airtight container.

To reheat, place individual bars on a microwavable plate. Microwave uncovered on High about 15 seconds or until warm.